Yesterday was the last part of our wedding journey, from proposal to engagement ceremony to destination wedding and now to our Taiwan wedding banquet. We had around 400 people at the banquet, and we went with a garden luncheon theme consistent with our lavender color scheme that we had at our destination wedding in Koh Samui. We brought in a fountain at the entrance filled with flowers which was my favorite decor piece. We originally wanted water to be shooting from the fountain but it turned out to be too complicated. I had 6 dress changes all from the famously talented bridal designer, Patricia Santos minus the Giorgia Couture wedding dress which was the one I wore at my Koh Samui wedding. My makeup artist, Lora from Jeanie Huang Makeup was working her butt off but thankfully she’s super talented so it all turned out amazing. We were so lucky to have the dream team of Allen Fu and Milk and Honey who is based in Taiwan plus Lula Films, which we flew from the Philippines. Anyway, you can read more about my wedding details and see all the pictures here!